p. 508-432-1650  Monday-Saturday, 8am-10pm. Sunday, 10am-6pm.

We offer a vast array of local and regional microbrews as well as a wide selection of specialty foods such as Duck Pate, Cave-Aged Chedder, olive oils, and charcuterie.  

Specialty Spirits

Brews & Food


Our extensive wine list includes exquisite bottles from around the globe. Our Wine Buyer, John Kenney, has traveled the world tasting and sharing his finds.

Spirits Buyer, Jon Alger, has built a diverse and eclectic offering of distilled spirits from every category - from elite and hard-to-get, to readily available everyday consumables.